Cappellini, or angel hair, is the thinnest Italian long pasta. Serve it with butter and Parmesan, pesto, clams, etc. Fettuccine are flat, wide ribbons of pasta for meat-based sauces, creamy Alfredo sauce, etc. Small-production, artisanal Rustichella d'Abruzzo pasta is made with a passion for quality from finest quality grain, spring water, extruded from bronze dies, then air-dried for great taste and rustic texture. One 17.6 oz bag of each.

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