Artisan pasta made in Italy since 1924! Made with durum wheat flour kneaded with hot and sweet red pepper purées and water to create this bold crimson-hued pasta. Slightly thinner than spaghetti, it has a mild, lingering heat that pairs well with a variety of sauces from mild to hot. Simply toss with olive oil and grated Parmesan cheese, or try with a garlicky clam sauce or Marinara sauce. Two 17.6 oz bags.

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