Air Fryer Recipes

These air fryer biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!

Ingredients
  • 2 cups flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 6 tablespoons butter
  • ¾ cup buttermilk
Step By Step Method
  1. Preheat an air fryer to 390 degrees F (195 degrees C).
  2. Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
  3. Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
  4. Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
  5. Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.