Air Fryer Recipes

These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!

Ingredients
  • ½ pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste
Step By Step Method
  1. Gather all ingredients.
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
  3. Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  4. Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
  5. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  6. Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.