Air Fryer Recipes

These salmon patties cooked in an air fryer are easy to make. They are just as tasty as pan-fried but are grease-free and oil-free, all thanks to an air fryer!

Ingredients
  • 1 (14.5 ounce) can salmon, drained and flaked
  • ¾ cup panko bread crumbs
  • ½ cup diced onion
  • ⅓ cup mayonnaise
  • 1 large egg, beaten
  • ½ lemon, juiced
  • 1 teaspoon dried dill weed
  • 1 teaspoon seafood seasoning (such as Old Bay)
  • salt and freshly ground black pepper to taste
  • avocado oil nonstick cooking spray
Step By Step Method
  1. Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized patties.
  2. Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
  3. Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
  4. Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.