Lunch

This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!

Ingredients
  • 2 slices cracked wheat bread
  • 2 thin slices aged Cheddar cheese
  • 2 slices Honeycrisp apple, or more to taste
  • 2 cooked bacon strips
Step By Step Method
  1. Preheat a sandwich/panini press according to manufacturer's instructions.
  2. Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.
  3. Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.