Comfort Food

These sweet and salty bacon-wrapped smokies are a quick and easy party appetizer. Serve them straight from the oven or keep them warm in a slow cooker until the big game starts. Assembling these smoky bacon wraps may take some time, but it's well worth it!

Ingredients
  • 1 pound sliced bacon, cut into thirds
  • 1 (14 ounce) package beef cocktail wieners
  • toothpicks
  • ¾ cup brown sugar, or to taste
Step By Step Method
  1. Gather all ingredients.
  2. Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
  3. Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
  4. Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
  5. Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
  6. Serve immediately, or place in a slow cooker set on Low to keep warm.