Lunch

Quick and easy Baja-style chicken bowl.

Ingredients
  • 2 teaspoons olive oil
  • 4 ounces diced cooked chicken
  • ½ cup frozen corn
  • 1 red bell pepper, sliced
  • salt and ground black pepper to taste
  • 1 cup cooked brown rice
  • ½ cup salsa
  • ¼ cup shredded Monterey Jack cheese
Step By Step Method
  1. Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
  2. Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.