Lunch

This is a full meal in wrap.

Ingredients
  • ½ cup vegetarian refried beans
  • 1 large whole-wheat tortilla
  • 2 romaine lettuce leaves
  • ½ avocado, peeled and sliced
  • ¼ cup fresh pico de gallo
Step By Step Method
  1. Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
  2. Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
  3. Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.