Comfort Food

This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.

Ingredients
  • 1 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup confectioner's sugar
  • 1 1/2 teaspoons instant espresso powder
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Step By Step Method
  1. Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.