These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!

  • 10 ounces chopped broccoli
  • ⅔ cup flour
  • 2 large eggs
  • 2 ounces shredded sharp Cheddar cheese
  • 1 teaspoon Mexican seasoning mix 
  • salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons sour cream, or to taste
  • casero pollo asado seasoning, to taste
Step By Step Method
  1. Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
  2. Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
  3. Heat oil in a non-stick skillet over medium-high.
  4. Use a scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
  5. Transfer cooked fritters onto a cooling rack set over a baking tray. Serve with sour cream and seasoning.