Snacks

I work in a corporate office, and our cafe has a wrap station every Friday. I got hooked on the California club chicken wraps so I watched closely and finally made my own version at home. They are so delicious!

Ingredients
  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 2 chipotle chiles in adobo sauce, finely chopped
  • 2 large spinach tortillas
  • ½ cup shredded lettuce, or to taste
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 Haas avocado - peeled, pitted, and diced
  • 4 slices cooked bacon, chopped
  • 1 red onion, finely chopped
  • 1 tomato, chopped
  • 2 cooked chicken breasts, cut into chunks
Step By Step Method
  1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
  2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.
  3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce, 1/2 of the Monterey Jack cheese, 1/2 of the avocado, 1/2 of the bacon, 1/2 of the red onion, 1/2 of the tomato, and 1/2 of the chicken, respectively, in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.