Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.

  • 1 ½ cups milk
  • 1 (3.4 ounce) package instant cheesecake pudding mix
  • 2 ounces cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups grapes
  • 1 pound fresh strawberries, hulled and sliced
  • 2 large bananas, sliced
  • 1 (6 ounce) container fresh blackberries
  • 1 (6 ounce) container fresh raspberries
  • 1 (6 ounce) container fresh blueberries
Step By Step Method
  1. Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
  2. Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.