Egg

This was the casserole my mom made every year for Christmas morning.

Ingredients
  • cooking spray (such as Pam®)
  • 2 cups diced cooked ham
  • 2 tablespoons butter, or as needed
  • 7 slices bread, crusts removed
  • ½ pound American cheese, cubed
  • 3 cups milk
  • 6 eggs, beaten
  • ¾ teaspoon dry mustard
  • ¾ teaspoon salt
Step By Step Method
  1. Gather all ingredients.
  2. Spray a 9x13-inch casserole dish with cooking spray.
  3. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  4. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  5. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  6. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.