Lunch

Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

Ingredients
  • 2 cups milk, or as needed
  • 4 cups leftover mashed potatoes
  • 2 cups cubed fully cooked ham
  • salt and ground black pepper to taste
  • ½ cup shredded Cheddar cheese, or to taste
Step By Step Method

  1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.