This creamy salsa dressing is perfect for salads, tacos, or as a dip for veggies or chips, versatile and tangy. If you prefer a chunkier dressing, mix ingredients in a bowl instead of a food processor. Use your favorite salsa—mild, medium or hot!

  • 1/2 cup prepared salsa
  • 1/4 cup low-fat Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
Step By Step Method

Add salsa, yogurt, mayonnaise, lime juice, and cumin to the bowl of a mini food processor; pulse until desired consistency. Season with salt and pepper.