This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.

  • 2 tablespoons white sugar
  • 2 teaspoons white sugar
  • 16 leaves fresh mint
  • 1 cup light rum
  • 1 dragon fruit, halved and flesh removed
  • 1 liter chilled club soda
Step By Step Method
  1. Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
  2. Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
  3. Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.