Comfort Food

This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup chilled butter, diced
  • 1 ¼ cups whole milk
Step By Step Method
  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until golden, 12 to 15 minutes.