Egg

This recipe is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.

Ingredients
  • 1 cup water
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • ½ onion, finely chopped
  • ½ cup sliced green beans or peas
  • 1 large egg, lightly beaten
  • ¼ teaspoon ground black pepper
Step By Step Method
  1. Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Add cooked rice to egg mixture; mix well. Season with pepper.