Lunch

A French dip sandwich that is quick and easy and the whole family will love.

Ingredients
  • 4 hoagie rolls, split lengthwise
  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
Step By Step Method
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open hoagie rolls and lay them out on a baking sheet.
  3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
  4. Place roast beef in broth and warm for 3 minutes.
  5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
  6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
  7. Serve sandwiches with small bowls of warm broth for dipping.