Lunch

A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Ingredients
  • 4 pounds rump roast
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 9 French rolls
  • 2 tablespoons butter
Step By Step Method
  1. Gather all ingredients.
  2. Trim excess fat from rump roast and place in a slow cooker.
  3. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  6. Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  7. Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!