Egg

This egg custard recipe is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Ingredients
  • 2 cups milk
  • 2 eggs, beaten
  • ½ cup white sugar
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 pinch ground nutmeg (Optional)
Step By Step Method
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
  3. Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
  4. Bake in the preheated oven until custards are set, about 1 hour. Cool completely.