Egg

Try this egg salad with sour cream, crumbled bacon, Dijon mustard, and horseradish for a tangy, salty kick in every bite. Serve on lightly toasted wheat rolls with lettuce and tomato.

Ingredients
  • 12 large hard-cooked eggs, peeled and chopped
  • ½ cup light mayonnaise
  • ½ cup low-fat sour cream
  • ¼ cup real bacon bits
  • 3 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped red onion
  • ¼ teaspoon paprika
  • salt and pepper to taste
Step By Step Method
  1. Mix eggs, mayonnaise, sour cream, bacon bits, Dijon, horseradish, onion, paprika, salt, and pepper together in a bowl until well combined. Serve immediately, or refrigerate until ready to serve.