Egg

This 4-egg cake recipe is our favorite yellow cake. I usually don't get to put any icing on it before it is gone.

Ingredients
  • 2 cups white sugar
  • 1 cup shortening
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ¾ cups milk
Step By Step Method
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. Cream together sugar and shortening. Beat in eggs and vanilla.
  3. In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.
  4. Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.