This fruit pizza with marshmallow fluff is made with a tasty sugar cookie crust topped with a creamy spread that is the base for sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (7 ounce) jar marshmallow creme
  • 1 (8 ounce) package cream cheese, softened
Step By Step Method
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
  3. Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.
  4. Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.