This fruit punch is easy to make and refreshing to drink. Everyone always loves it!

  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (64 fluid ounce) bottle fruit punch, chilled
  • 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
  • ½ gallon orange sherbet
Step By Step Method
  1. Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.