I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.

  • 1 cup lemon juice
  • 1 ½ cups sugar
  • 1 cup orange juice
  • 1 cup milk
  • ½ cup pineapple juice
Step By Step Method
  1. In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.