Lunch

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Ingredients
  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 stalk celery, diced
  • 4 green onions, chopped
  • 1 Golden Delicious apple - peeled, cored and diced
  • ⅓ cup golden raisins
  • ⅓ cup seedless green grapes, halved
  • ½ cup chopped toasted pecans
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon curry powder
  • ¾ cup light mayonnaise
Step By Step Method
  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!