Lunch

Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

Ingredients
  • 1 tablespoon mayonnaise
  • 2 slices thick-cut rye bread
  • 2 slices Swiss cheese
  • 2 slices leftover turkey meat, or to taste
  • ¼ cup baby spinach, or to taste
Step By Step Method
  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
  3. Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.