Lunch

Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.

Ingredients
  • 1 ½ pounds thinly sliced deli cooked ham, minced
  • ¾ cup mayonnaise
  • 3 tablespoons minced dill pickle
  • 4 ½ teaspoons Dijon mustard
  • ¾ teaspoon hot pepper sauce, or to taste
Step By Step Method

  1. Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.