Snacks

These baked pita chips make a lovely accompaniment to any dip or spread.

Ingredients
  • ½ cup olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried chervil
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 12 pita bread pockets
Step By Step Method
  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  2. Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
  3. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
  4. Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
  5. Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
  6. Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.