Comfort Food

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Ingredients
  • 1 (9 inch) pie crust pastry
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 4 eggs
  • 1 ¼ cups chocolate chips
  • 1 cup chopped pecans
  • ½ cup butter, melted
  • 2 tablespoons bourbon (Optional)
  • 1 teaspoon vanilla extract
Step By Step Method
  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
  2. Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
  3. Bake in the preheated oven until set, 45 to 50 minutes.