BBQ and Grilling

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Ingredients
  • ¾ cup soy sauce
  • ¾ cup water
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil
  • ½ large onion, minced
  • ¼ cup minced garlic
  • ¼ cup dark brown sugar
  • 2 tablespoons white sugar
  • 1 tablespoon black pepper
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
Step By Step Method
  1. Gather all ingredients.
  2. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve.
  3. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
  4. Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
  5. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
  6. Serve and enjoy!