This rich and creamy lemon tahini dressing is easy to whisk up in minutes by blending olive oil, lemon juice, and garlic with a few spoonfuls of tahini paste. Delicious on salads or drizzled over roasted vegetables.

  • ½ lemon, juiced
  • 3 tablespoons tahini paste
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 clove garlic, roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
Step By Step Method

Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until smooth.