Side Dishes

These loaded waffle fries are topped with all of your favorite bacon cheeseburger fixings—burger-seasoned beef, Cheddar, bacon, and all the right condiments. This serves 2 as a main dish or 6 for a game day snack. If you cannot find Worcestershire pub burger seasoning, just use Montreal steak seasoning.

Ingredients
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon dill pickle relish
  • 12 ounces frozen waffle fries
  • 2 slices thick cut bacon
  • 8 ounces lean ground beef
  • 1/2 teaspoon burger seasoning
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded lettuce
  • 1 Roma tomato, chopped
  • 2 tablespoons minced red onion
Step By Step Method
  1. Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.
  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.
  3. Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.
  4. Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.
  5. Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.
  6. Divide beef among the cooked fries and top with cheese. Return baking sheet to the oven and bake until cheese is melted, about 5 minutes.
  7. Top fries with lettuce, tomato, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.