Lunch

A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

Ingredients
  • 3 (6 ounce) cans canned chicken, drained
  • 1 tablespoon cilantro, finely chopped
  • ½ teaspoon chili powder, or more to taste
  • 3 avocados, halved lengthwise and pitted
  • 1 teaspoon lime juice, or to taste
Step By Step Method
  1. Stir chicken, cilantro, and chili powder together in a bowl.
  2. Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.