Side Dishes

Here’s a way to style up those basic mashed potatoes into a perfectly-seasoned side dish with rosemary and Parmesan.

Ingredients
  • 2 pounds russet potatoes, peeled and cut into 2-inch chunks
  • 2/3 cup milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh rosemary
  • 1/3 cup freshly grated Parmesan cheese
  • salt and freshly ground black pepper
Step By Step Method
  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 18 minutes. Drain.
  2. Meanwhile, heat milk, butter, and rosemary in a small saucepan over low heat until butter is melted. Set aside.
  3. Drain potatoes, and return to the pot. Sprinkle Parmesan over the potatoes and start mashing with a potato masher or an electric mixer. Gradually pour in milk mixture while continuing to mash. Season with salt and pepper to taste.