Egg

These sausage, egg, and cheese muffins are a quick and easy morning or afternoon snack. I use standard muffin pans and fill them 1/3 full, but you can adjust the amount of filling to suit your taste.

Ingredients
  • ½ pound ground pork sausage
  • 12 large eggs, beaten
  • 1 small onion, chopped
  • ½ (4 ounce) can chopped green chile peppers, drained
  • 1 teaspoon garlic powder
  • salt and pepper to taste
Step By Step Method
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
  2. Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
  3. Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
  4. Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.