Lunch

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Ingredients
  • 1 hoagie bun, toasted and split
  • 1 teaspoon yellow mustard
  • 6 salami
  • 2 slices Colby-Jack cheese
  • 2 slices tomato
  • 1 leaf red leaf lettuce
  • 2 teaspoons sliced ripe olives, drained
  • 2 teaspoons sliced green olives with pimiento
  • 2 teaspoons zesty Italian-style salad dressing
Step By Step Method
  1. Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
  2. Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.