Lunch

This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
  • ½ (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise
Step By Step Method
  1. Gather all ingredients.
  2. Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
  3. Cover and cook on Low for 6 to 7 hours.
  4. Shred chicken in the cooker with two forks. Stir in butter.
  5. Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
  6. Serve and enjoy!