BBQ and Grilling

Very yummy, sticky, easy slow-cooked pork ribs on the stovetop. Serve with rice or mashed potatoes.

Ingredients
  • ¼ cup steak sauce (such as A1®)
  • ¼ cup ketchup
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 4 (6 ounce) country style pork ribs
  • 1 onion, cut into rings (Optional)
Step By Step Method
  1. Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
  2. Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
  3. Spread raw onion rings over the ribs, and cover the pan.
  4. Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.