30-Minute Meals

This recipe for easy chicken and dumplings could not be more simple and it tastes great too!

Ingredients
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough
Step By Step Method
  1. Gather all ingredients.
  2. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  3. Cut each biscuit into quarters, and gently stir into the simmering soup.
  4. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  5. Serve and enjoy!