Snacks

This sweet party snack mix is great. Wherever I bring this, I am asked for the recipe. You can't stop eating it! Enjoy!

Ingredients
  • 1 (12 ounce) package crispy corn and rice cereal
  • 6 ounces toasted, chopped pecans
  • 5 ounces slivered almonds
  • 1 ½ cups light brown sugar
  • ¾ cup butter
  • ¾ cup dark corn syrup
Step By Step Method
  1. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  2. Mix cereal, pecans, and almonds together in a large bowl.
  3. Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Melt butter in a medium saucepan over medium heat. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
  4. Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers.