Lunch

These refreshing tuna tostadas taste great on a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell.

Ingredients
  • 3 (5 ounce) cans solid white tuna packed in water, drained
  • ½ (10 ounce) can sweet corn, drained
  • ½ onion, finely chopped
  • 1 bunch cilantro, finely chopped
  • 2 tablespoons salsa
  • 1 lime, juiced
  • hot sauce to taste
  • salt and pepper to taste
  • sour cream, for topping
  • 8 tostada shells
Step By Step Method
  1. Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
  2. Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.