Lunch

These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers.

Ingredients
  • 1 (8 ounce) package cream cheese with chives
  • 2 tablespoons Dijon mustard
  • 6 (8 inch) whole wheat tortillas
  • 1 ½ cups finely shredded iceberg lettuce
  • 12 slices thinly sliced deli turkey
  • ¾ cup shredded Swiss cheese
  • 6 slices bacon, cooked and crumbled
  • 1 large tomato, seeded and diced
  • 1 large avocado, sliced
Step By Step Method
  1. Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
  2. Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
  3. Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.