Lunch

Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.

Ingredients
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 stalk celery, chopped
  • ½ onion, chopped
  • 1 tablespoon mayonnaise, or to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • salt and pepper to taste
Step By Step Method
  1. Gather all ingredients.
  2. Mash chickpeas in a medium bowl with a fork.
  3. Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
  4. Serve on bread and enjoy!