BBQ and Grilling

This vinegar-based BBQ sauce is popular in North Carolina. You can use it as a basting sauce or mix it into cooked meat when ready to eat.

Ingredients
  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon cayenne pepper
Step By Step Method

  1. Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.